Eggs in a basket are a tad "old", don't you think? This week I'm bringing you a new creative way to present bready eggs for breakfast or brunch.
Ingredients: Fresh [French] Baguette 4-6 eggs Salt, pepper cheese (if desired)
Begin by pre-heating your oven to 350 degrees (F) and cutting holes into the baguette, about an inch in diameter, but only about halfway through the baguette.
or toothpick, otherwise they will overcook.